Cranberry Butter
This incredibly delicious, tart & sweet whipped cranberry butter is so easy and so perfect for any Fall or Winter meal. Serve at Thanksgiving and Christmas with rolls, turkey and more!
Servings 1 cup of whipped cranberry butter
Ingredients
- 1 cup fresh cranberries room temperature
- ¼ cup cold water
- 1 cup butter softened
- ¼ cup powdered sugar more or less to taste
Instructions
- In a blender, puree the cranberries and water for about 2 minutes. Stop and scrape down the sides if needed. If you need to add a little more water to really get a good puree, add a tablespoon at a time.
- Add the sugar and blend again for about 30 seconds.
- Add the room temperature butter and blend for 1-2 minutes or until everything is well combined and the butter is a more "whipped texture".
- You can serve immediately, but I like to refrigerate for about 30 minutes before serving.
- Keeps for up to one week in an airtight container in the refrigerator.