Plum Spice Bubble Milk Tea

Creamy, juicy plum flavor and plenty of aromatic spices, chewy boba and just a hint of sweetness combine to make this delicious Plum Spice Bubble Milk Tea.

Course Drinks

Cuisine American

Keyword easy drink recipes

Prep Time 5

Cook Time 5

Cooling Time 1

Total Time 1 10

Servings serving

Calories 170kcal

Author Nicole Cook

Ingredients

3 [Plum Spice tea bags] or flavor of your choice
1 ½ cups boiled water
1 Tablespoons sweetener
¼ cup [quick-cooking tapioca pearls]
2 ounces whole milk (or half and half) plus more as needed

Instructions

Boil 1 1/2 cups of water. Add tea bags and sweetener to the water and stir. Steep the tea bags while the tea is cooling. To speed up the cooling process, place in refrigerator for up to 1 hour.
When you're about 20 minutes away from wanting to make your Plum Spice bubble Milk Tea, make the boba according to your package directions. I cooked mine about 10 minutes before they were how I like them. Drain and rinse them in cold water and then allow to sit in a bowl.
When tea is cooled to desired temperature, remove from refrigerator. In a tall glass, add the boba, and pour the tea in. Add about 2-3 tablespoons of half and half. Mix well to combine. If you want it colder, add some ice. If you want it sweeter, add some more sugar or honey or whatever you chose.
Serve immediately with large boba straws.

Nutrition