Butterscotch Pumpkin Pudding
A creamy, homey treat that brings comfort in a little dish, this Butterscotch Pumpkin Pudding will make it feel like fall.
Servings 6 servings
Calories 171kcal
Ingredients
- 5.1 ounce Instant Vanilla Pudding Mix
- 1 cup milk cold
- ¼ cup Torani Butterscotch Syrup
- 15 ounce pumpkin puree
- 1 teaspoons pumpkin spice
Instructions
- In a bowl, beat together the vanilla pudding mix and 1 cup of cold milk. Beat until thick. Refrigerate for 5 minutes.
- In a blender, blend the chilled pudding, Torani syrup, pumpkin puree and pumpkin spice. Blend about 1-2 minutes.
- Chill for about 20 minutes or until ready to serve.
Nutrition
Calories: 171kcal | Carbohydrates: 37g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 5mg | Sodium: 1056mg | Potassium: 213mg | Fiber: 2g | Sugar: 11g | Vitamin A: 11097IU | Vitamin C: 3mg | Calcium: 72mg | Iron: 1mg