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–+ servings
Butterscotch Pumpkin Pudding
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Butterscotch Pumpkin Pudding

A creamy, homey treat that brings comfort in a little dish, this Butterscotch Pumpkin Pudding will make it feel like fall.
Course Desserts and Sweets
Cuisine American
Prep Time 30 minutes
Total Time 30 minutes
Servings 6 servings
Author Nicole Cook | Daily Dish Recipes

Ingredients

  • 1 pkg. 5 1/10oz Instant Vanilla Pie/Pudding Mix
  • 1 cup cold milk
  • ¼ cup Torani Butterscotch Syrup
  • 1 can 15oz pumpkin puree
  • 1 teaspoon pumpkin spice

Instructions

  • In a bowl, beat together the vanilla pudding mix and 1 cup of cold milk. Beat until thick. Refrigerate for 5 minutes.
  • In a blender, blend the chilled pudding, Torani syrup, pumpkin puree and pumpkin spice. Blend about 1-2 minutes.
  • Chill for about 20 minutes or until ready to serve.