Pumpkin Spice Sheet Cake

This cake is incredible, moist, bouncy and perfectly spiced! It's called a pumpkin spice sheet cake but it makes much more and its our favorite to make in the Fall.

Course Cake Recipes and Cupcake Recipes

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Author Nicole Cook | Daily Dish Recipes

Ingredients

For Cake:

2 cups Dixie Crystals granulated sugar
1 15oz can pumpkin (not pumpkin pie filling)
¼ cup oil
8 Tbs. 1 stick Cabot salted butter, softened
4 eggs
2 cups flour
2 teaspoons baking soda
1 teaspoon pumpkin pie spice

For Spiced Cream Cheese Frosting:

6 oz. Cabot Cream cheese
5 tablespoon butter softened
1 teaspoon vanilla
½ teaspoon pumpkin pie spice
1 ¾ cup Dixie Crystals Powdered Sugar

Instructions

In a stand mixer, beat the sugar, pumpkin, oil and butter. Add in eggs one at a time beating well.
In another bowl, whisk the flour, baking soda and pumpkin pie spice.
Add the dry ingredients to the wet ingredients and mix until well combined.
Pour into a prepared 9x13 cake pan. Bake at 350 degrees for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Remove from oven and allow to cool in pan for 15 minutes.
Carefully turn out on a cooling rack and cool completely.
To make frosting, beat all ingredients until smooth. Frost completely cooled cake.
Sprinkle cake with pumpkin pie spice if desired.