If you love bubble milk tea, you’ll absolutely love this fantastic recipe for Pumpkin Spice Bubble Milk Tea with Boba. Black tea, pumpkin and spices combine for a creamy, delicious drink you’ll crave all autumn long.
Boil 4 cups of water and add ½ cup of uncooked boba. Cover the pot and allow to boil for about 3 minutes.
Turn off the heat after 3 minutes, and allow to stay on burner with lid on for another 2-3 minutes. Drain boba and place in a jar with a lid.
In a small pot, boil ¾ cup water. Whisk the brown sugar into the water until dissolved completely. Remove from heat and allow to cool about 3 minutes.
Pour the brown sugar simple syrup into the jar of boba very carefully and put lid on jar. Let the boba "marinate" in the brown sugar simple syrup for at least a half hour. Drain any remaining liquid or syrup off boba before using.
After 30 minutes, add a scoopful of prepared Boba to the bottom of two glasses. Divide black tea between the two glasses, leaving plenty of room to add the pumpkin cream.
In a blender, blend the pumpkin pie syrup and pumpkin puree. Add the cream and pulse a few times to get the cream frothy. Pour into each glass.
Sprinkle Pumpkin Pie Spice over the tops of both glasses.