A favorite tailgating recipe, these Air Fryer Philly Cheesesteak Egg Rolls are both easy and delicious. Always a huge hit at any gameday event, stuffed with steak, cheese, peppers and mushrooms. Or leave out the veggies and just do steak and cheese all the way.
1 ½poundscooked steakthinly sliced (see notes above for different types)
1onionthinly diced
1green bell pepperseeded and thinly diced
1cupschopped mushrooms
1-2tablespoonsbutter
16egg roll wrappers
8slicesprovolone cheesehalved
Instructions
After cooking the steak, melt the butter in a cast iron skillet. Saute the onion, green peppers, and mushrooms until onions are translucent.
To assemble the egg rolls, lay them out on a flat surface. Scoop steak and veggies into the middle of the egg roll wrapper and place a slice of cheese over the top. Roll the egg roll wrapper over the meat, tucking in the sides and wetting down the final corner to adhere to the egg roll wrapper.
Place the egg rolls gently into the air fryer keeping a little space between them and being careful not to crowd them.
Spray the basket of the Air Fryer with a light coating of cooking spray. Brush a little oil on each side of all of the egg rolls.
Turn your air fryer onto 390 for 4 minutes. Flip the egg rolls, and then turn the air fryer to 390 again and cook for an additional 4 minutes. If they don't seem done, add two minutes and do it one last time.