No Churn Roasted Blueberry Ice Cream

Roasting blueberries brings out the sweetness and gives them an incredible flavor. Blend that into a delicious, light and creamy vanilla ice cream and you wind up with the most incredible No Churn Roasted Blueberry Ice Cream.

Course Dessert

Cuisine American

Keyword 4 ingredient recipes, easy dessert recipes

Prep Time 10

Cook Time 4

Total Time 4 10

Servings

Calories 439kcal

Author Nicole Cook

Ingredients

2 cups heavy cream
14 ounce sweetened condensed milk
1 teaspoons vanilla extract
2 cups roasted blueberries with juices

Instructions

In a large bowl, whisk together the sweetened condensed milk and vanilla exact. Set aside.
In another large bowl, whisk the cream with a mixer on medium-high speed until firm peaks form. This took about 2 minutes.
Fold about half the whipped cream into the first bowl with a spatula until combined.
Add the rest and mix until well blended.
Drop large spoonfuls of the roasted blueberries around the top. Take a knife or spoon and swirl through the mixture. We mixed ours through the whole mixture, but if you simply want some swirls, do that instead.
Pour into a chilled 9x5x3 metal loaf pan. Cover with tinfoil or a loaf pan lid and freeze until solid. At least 3-4 hours.

Nutrition