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Basic Buttermilk Pancakes Recipe
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Basic Buttermilk Pancakes Recipe

A basic, yet perfect homemade buttermilk pancake recipes. Comes out fluffy and perfect, each time!
Course Breakfast and Brunch Recipes
Cuisine American
Keyword easy breakfast recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 276kcal
Author Nicole Cook

Ingredients

  • 2 cups all purpose flour
  • 1 teaspoons salt
  • 1 teaspoons baking soda
  • 1 teaspoons granulated sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extract
  • 1 ¼ cups buttermilk
  • 4 tablespoons butter melted

Instructions

  • Lightly grease your griddle and preheat.
  • In a large bowl, mix up the flour, salt, sugar and baking soda. Add the egg, buttermilk, vanilla extract and butter. Mix until incorporated. Do NOT overmix. Batter will be thick, lumpy and kind of puffy.
  • Spoon the batter onto the griddle. Use the back of a spoon if you need to spread it out a little.
  • Cook for about 1-2 minutes per side or until pancakes are golden.

Nutrition

Calories: 276kcal | Carbohydrates: 34g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 88mg | Sodium: 707mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin A: 406IU | Calcium: 76mg | Iron: 2mg