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–+ servings
Creamy Basil Pesto Dip
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Creamy Herb Pesto Dip

A wonderful blend of herbs and pesto, make this dip pretty versatile. We've even served in tossed in pasta! Superb!
Course Condiments Sauces and Dips
Cuisine American
Keyword easy dip recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 84kcal
Author Nicole Cook

Ingredients

  • 1 cup sour cream
  • ½ cup Basil Pesto or more for flavor
  • ¼ teaspoons garlic powder
  • 3 Tablespoons parsley finely chopped
  • 3 Tablespoons grated Parmesan cheese

Instructions

  • In a blender, mix all ingredients together until smooth.
  • For best results, refrigerate at least 2-3 hours before serving, however can be served immediately. Serve hot or cold.

Nutrition

Calories: 84kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 125mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 423IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 0.1mg