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Kahlua Peppermint Mocha Brownies

These Kahlua Peppermint Mocha brownies are a chocolate lovers dream come true. Wonderfully moist in the middle, with a delicate “crust” on top. 
Course Dessert
Cuisine American
Keyword easy brownie recipes, easy dessert recipes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 226kcal

Ingredients

  • ¾ cup butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • ¾ cups dark cocoa
  • ½ teaspoons salt
  • ½ teaspoons baking powder
  • 2 Tablespoons Kahlúa Peppermint Mocha you can use basic coffee liqueur and add a couple drops of peppermint extract
  • ¾ cups all purpose flour

Instructions

  • Preheat the oven to 350 degrees and lightly grease your baking pan.
  • Melt the butter in a pan over low heat.
  • Remove from heat and add sugar, stirring to combine.
  • Return the butter/sugar combo to the stove on low heat for about a minute or so, or until it's hot but not quite boiling. Remove from heat again.
  • In a small bowl, beat the eggs for about a minute or so. Set aside.
  • Add the cocoa, salt, baking powder and Kahlúa Peppermint Mocha to the butter sugar mixture. Beat until smooth. Add the eggs and beat well.
  • Add the flour a little at a time, mixing well between each edition.
  • Pour the batter into the prepared baking pan and bake at 350 degrees for about 25-35 minutes, or until a toothpick comes out clean.
  • Allow the brownies to cool before cutting.

Nutrition

Calories: 226kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 58mg | Sodium: 218mg | Potassium: 104mg | Fiber: 2g | Sugar: 18g | Vitamin A: 394IU | Calcium: 26mg | Iron: 1mg