Creamy Shrimp and Sausage Skillet
A great weeknight dinner comes together with this wonderfully easy and Creamy Shrimp and Sausage Skillet. Make it for dinner tonight!
Servings 6
Calories 234kcal
Ingredients
- 2 tablespoons olive oil
- 1-2 cloves garlic minced
- 7 oz. Smoked Sausage sliced about 1/4"
- 10 medium shrimp peeled and deveined
- Old Bay Seasoning to taste
- ¼ small onion sliced thin
- 2 cups baby spinach
- ¼ cups chicken broth
- 1 cups alfredo sauce
Instructions
- Heat olive oil and minced garlic in a large skillet for about 1-2 minutes.
- Meanwhile, toss the sausage and shrimp in a little old bay seasoning.
- Add the sliced smoked sausage and shrimp to the skillet. Cook until smoked sausage is browned and shrimp is pink and opaque.
- Toss in the spinach and onion. Don't worry, the spinach will cook down in just a minute or two. We also added a bag of frozen Steamfresh® Protein Blends Italian Style but it's not necessary. Hubby just likes it. Stir frequenly and cook for about 1-2 minutes.
- Add the chicken broth and simmer about 10 minutes until liquid is mostly absorbed. Add the alfredo sauce and continue cooking 2-3 minutes.
- Serve over rice, quinoa or pasta or simply serve by itself.
Nutrition
Calories: 234kcal | Carbohydrates: 3g | Protein: 9g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Cholesterol: 78mg | Sodium: 623mg | Potassium: 170mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 938IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 1mg