1poundsPolish kielbasaprepared as desired (we grilled ours), sliced
10.5ouncescream of potato soup
1cupalfredo sauceany flavor, prepared
¼cupOnionfinely chopped
⅓cupcelerychopped
2Tablespoonsgarlicminced
1 ¼cupcheeseshredded and divided
½cupparmesan cheese
12.6ouncesHungry Jack Black Pepper & Onion Hashbrown Potatoesprepared according to package directions
Instructions
Preheat oven to 350.
Cook Kielbasa Sausage according to package directions (as desired) - we grilled ours. Prepare Hungry Jack Black Pepper & Onion Hashbrown Potatoes as directed on package.
In a large bowl, combine the prepared Hungry Hashbrown Potatoes, sliced & cooked Kielbasa Sausage, cream of potato soup, alfredo sauce, minced garlic, onion and celery. Mix together until blended.
Add the Parmesan Cheese and 3/4 cup of shredded cheese (we used mild cheddar) and toss until mixed in.
Butter or grease a 9x13 glass baking dish. Spoon the mixture into the baking dish. Spread evenly.
Place in oven. Bake uncovered on center rack for 45 minutes. During last 15 minutes, sprinkle the remaining half cup of cheese across the top and return to oven. Bake until bubbly and cheese is melted.