Toad in the Hole Breakfast Sandwiches

Toad in the Hole Breakfast Sandwiches are grilled and dripping with runny egg and loaded with bacon, avocado, spinach and whatever else you’d like to add!

Course Sandwiches Burgers and Sliders

Cuisine American

Keyword easy breakfast recipes

Prep Time 5

Cook Time 10

Total Time 15

Servings sandwich

Calories 577kcal

Author Nicole Cook

Ingredients

2 slices bread
2 eggs
2 slices bacon
salt & pepper to taste
1 slices cheese
spinach
avocado slices
mayonnaise

Instructions

Cut holes in both slices of bread. We used a circle cookie cutter but you could cut around a lid too.
In a pan on the stove, fry 2-3 slices of bacon. Remove bacon, drain on paper towels and set aside.
Reserve bacon grease and add both slices of bread to the same pan.
Crack an egg in each hole.
Season with salt and pepper.
Flip after about 2 minutes.
Once flipped, add a piece of cheese to one or both slices of bread.
Top with bacon.
Remove from heat once cheese is melted.
Top with spinach, avocado or whatever else you'd like to add.
Spread mayo. Close sandwich, cut and serve! YUM!

Nutrition