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Pumpkin S'mores Cake

Everyone loves Fall for S'mores around the campfire, and the influx of pumpkin desserts. Combine the two for a wonderfully delcious Fall Flavored cake - Pumpkin S'mores Cake.
Course Dessert
Cuisine American
Keyword easy dessert recipes, easy pumpkin recipes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15
Calories 512kcal

Ingredients

For the Cake:

  • 1 cup all-purpose flour
  • 2 cups graham crackers pulvarized
  • 1 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon salt
  • ¼ cup oil
  • ½ cup milk
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 15 ounces can pumpkin puree

For the Topping:

  • 26 ounces hersheys chocolate bars (6-8 bars)
  • 2 cups mini marshmallows

Instructions

For the cake:

  • Preheat oven to 350°F. Spray your 9x13-inch dish with cooking spray. Set aside.
  • In one bowl, combine the flour, Honey Maid graham cracker crumbs, 2. In a large bowl, whisk together the flour, graham cracker crumbs, dark brown sugar, baking powder, cinnamon, ginger, nutmeg, cloves and salt.
  • In another bowl, combine the oil, milk, eggs, vanilla extract and the pumpkin puree.
  • Mix together both bowls until well combined.
  • Spoon into prepared 9x13 baking dish.
  • Bake at 350°F for 35 minutes or a toothpick inserted in the center comes out clean.
  • Immediately upon removing from oven, layer the chocolate bars over the top of the baked cake and return the dish to the oven. (oven should be off) Leave in place approx. 2 minutes or until chocolate is melted.
  • Remove the cake from the oven and turn on the broiler.
  • Using a spatula, spread the melted chocolate over the entire cake as if icing the cake.
  • Layer the top of the melted chocolate with mini marshmallows.
  • Place the cake pan back in the oven under the broiler for about two minutes. Do not take your eyes off the oven, because the marshmallows will burn quickly.
  • You can turn the pan in the oven after the first 30+ seconds to "toast" the marshmallows more evenly.
  • Remove from oven and allow to cool for awhile.
  • Can be served cold or warm (warm is delicious!)

Nutrition

Serving: 1g | Calories: 512kcal | Carbohydrates: 61g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 27mg | Sodium: 208mg | Potassium: 488mg | Fiber: 7g | Sugar: 34g | Vitamin A: 4775IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 7mg