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Sweet Potato Casserole Coffee Cake

It's like sweet potato casserole all dressed up for brunch. Each bite is reminiscent of the classic favorite holiday side dish, and you will love the delicious flavor combination in each bite of cake.
Course Dessert
Cuisine American
Keyword easy cake recipes, easy dessert recipes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8
Calories 334kcal
Author Nicole Cook

Ingredients

For the Coffee Cake:

  • 7 ounces Sweet Potato Flavored Muffin Mix
  • 1 cup milk
  • ¼ cup butter melted

For the Streusel Topping:

  • 6 tablespoons flour
  • 6 tablespoons granulated sugar
  • 6 tablespoons brown sugar
  • ½ teaspoons cinnamon
  • 3 tablespoons butter melted
  • ¼ pecans crushed

For the Marshmallow Glaze:

  • 1 cup marshmallow fluff
  • 3 tablespoons boiling water

Instructions

For the Coffee Cake:

  • Preheat oven to 350°F.
  • Spray a square pan with cooking spray.
  • In a bowl, mix together the muffin mix, milk and melted butter. Mix well.
  • Pour into prepared pan.

For the Streusel Topping:

  • Mix the flour, both sugars, cinnamon, pecans and butter together. It will be a very crumby (not crummy) mixture, keep going until you get that.
  • Sprinkle the streusel over the top of the cake.
  • Bake at 350°F for 30 minutes

For the Marshmallow Glaze:

  • Mix the marshmallow fluff and boiling water together until you get a glaze.
  • After the cake has cooled, drizzle marshmallow glaze over the top of the coffee cake.
  • Serve warm or room temp.

Nutrition

Calories: 334kcal | Carbohydrates: 57g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 30mg | Sodium: 324mg | Potassium: 68mg | Fiber: 0.2g | Sugar: 35g | Vitamin A: 358IU | Vitamin C: 0.01mg | Calcium: 50mg | Iron: 1mg