The sweet taste of tropical fruit and honey are swirled throughout these sugar donuts taking you to an island on a hot summer day with one bite. These Tropical Fruit Honey Swirled Donuts are super easy and absolutely delicious.
Course Breakfast and Brunch Recipes
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 24-36 donuts
Author Nicole Cook
4 ½teaspoonsbaking powder
1jar of Smucker's® Fruit & Honey Tropical Fruit Spread
½cupof melted butter
Preheat oven to 350 degrees.
Grease or spray donut pans.
In a mixing bowl, beat together butter and sugar until light and fluffy.
Add the eggs and blend together well.
In a separate bowl, sift the flour, baking powder and salt.
Slowly pour into the butter/sugar mixture.
Pour the milk in and mix together.
Pipe batter into the donut pans.
Using a knife, swirl Smucker’s® Fruit & Honey Tropical Fruit Spread throughout each donut and on top.
Bake at 350 degrees for 15 to 20 minutes, or until donuts are turning golden.
Remove from oven.
Melt ½ cup of butter in one bowl and put sugar in another bowl.
Dip each donut into the butter and then dredge through the sugar.