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–+ servings
Easy Homemade Apple Sauce
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Easy Homemade Apple Sauce

Easy homemade apple sauce is absolutely delicious and is super simple to whip up and enjoy! Smooth, tart and perfect for Fall!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy homemade recipes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3 cups
Calories 217kcal
Author Nicole Cook

Ingredients

  • 2 pounds apples
  • ¼ cup water
  • cinnamon to taste - or apple pie spice

If you'd like to use the recipe for apple compote:

  • 4 tbsp. honey

Instructions

  • Clean the apples.
  • Remove the core and peel the apples.
  • Cut the apples into large chunks and throw toss them in a pot on the stove.
  • Add the water and bring to a boil over medium-high heart.
  • Add the spice or if making compote, the honey.
  • Cover and cook for about 10-20 minutes stirring frequently.
  • Remove from stove.
  • If making apple sauce allow to cool.
  • When it is cool, blend in a blender until desired constancy.
  • Transfer to mason jars and store in the fridge for up to a week. (ours would not have lasted that long!)

Nutrition

Calories: 217kcal | Carbohydrates: 58g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 5mg | Potassium: 334mg | Fiber: 7g | Sugar: 48g | Vitamin A: 163IU | Vitamin C: 14mg | Calcium: 20mg | Iron: 0.4mg