Creamy, sweet & tart Raspberry ice cream layered on top of a delicious Almond Fudge creamy ice cream layer filled with toasted pecans. More toasted pecans sprinkled on top. Raspberry Toasted Almond Fudge Dessert is a favorite summer dessert!
Course Frozen Treats
Prep Time 15minutes
Freeze Time 3hours
Total Time 3hours15minutes
3cupsof Blue Bunny Toasted Almond Fudge Ice Cream
3oz.pkg. unflavored gelatin
3cupsof Blue Bunny Homemade Vanilla Ice Cream
3ozpkg. Raspberry Flavored Gelatin
2cupsof freshor frozen raspberries
In a mixer, combine Blue Bunny Toasted Almond Fudge Ice Cream with 3 ounces of unflavored gelatin. Mix well. Press into the bottom of a 13x9 inch pan. I use a metal pan because it freezes quicker. If you want to, you can add extra almonds or chocolate chips while mixing to add a little more.
Place in freezer for 1 hour to freeze.
While that pan is freezing, using a mixer, mix the vanilla ice cream with the packet of raspberry gelatin.
Add the fresh or frozen raspberries and blend. Allow to sit and soften or come to room temperature (makes it easier to spread)
Once softened enough, spread on top of frozen layer of Toasted Almond Fudge and return it all to the freezer for 2 hours.
Top with more toasted almonds and slice into squares. Serve.