Dr Pepper Saucy Chicken Sliders
These one of a kind Dr Pepper Saucy Chicken Sliders are covered in a deliciously sweet & savory Dr. Pepper Sauce that is to die for. An easy slider for any event!
Servings 24 sliders
Ingredients
For the sliders:
- 24 Hawaiian rolls
- 3-4 cups of shredded cooked chicken
- 24 slices of cheese if desired
For the sauce:
- 1 cup of Dr Pepper any variety
- 4 teaspoons of dijon mustard
- 4 Tablespoons of melted butter
- 1 Tablespoons of garlic powder
- ¼ cup of grilled onions chopped
- 3 teaspoons of Worcestershire sauce
- 2 teaspoons of soy sauce
- 2 Tablespoons of poppyseeds
Instructions
- Preheat oven to 350?F.
- Slice the Hawaiian rolls in half and place the bottom halves in the bottom of a baking pan. 12 in each pan.
- Sprinkle shredded chicken on each slider, add a slice of cheese if desired.
- Return the top bun to each slider.
- Repeat with all the remaining sliders.
- In a medium bowl, combine the Dr Pepper, dijon mustard, melted butter, garlic powder, chopped grilled onions, Worcestershire sauce and soy sauce.
- Drizzle the sauce over the tops of the slider buns slowly trying to get each slider covered a bit.
- Sprinkle the tops of the sliders generously with poppy seeds.
- Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in.
- Serve hot!