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+ servings
Dr Pepper Saucy Chicken Sliders

Dr Pepper Saucy Chicken Sliders

These one of a kind Dr Pepper Saucy Chicken Sliders are covered in a deliciously sweet & savory Dr. Pepper Sauce that is to die for. An easy slider for any event! 
Course Sandwiches and Sliders
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 sliders


For the sliders:

  • 24 Hawaiian rolls
  • 3-4 cups of shredded cooked chicken
  • 24 slices of cheese if desired

For the sauce:

  • 1 cup of Dr Pepper any variety
  • 4 teaspoons of dijon mustard
  • 4 Tablespoons of melted butter
  • 1 Tablespoons of garlic powder
  • ¼ cup of grilled onions chopped
  • 3 teaspoons of Worcestershire sauce
  • 2 teaspoons of soy sauce
  • 2 Tablespoons of poppyseeds


  • Preheat oven to 350?F.
  • Slice the Hawaiian rolls in half and place the bottom halves in the bottom of a baking pan. 12 in each pan.
  • Sprinkle shredded chicken on each slider, add a slice of cheese if desired.
  • Return the top bun to each slider.
  • Repeat with all the remaining sliders.
  • In a medium bowl, combine the Dr Pepper, dijon mustard, melted butter, garlic powder, chopped grilled onions, Worcestershire sauce and soy sauce.
  • Drizzle the sauce over the tops of the slider buns slowly trying to get each slider covered a bit.
  • Sprinkle the tops of the sliders generously with poppy seeds.
  • Cover your pan loosely with tin foil and bake for 10-12 minutes. Remove the tin foil about 8+ minutes in.
  • Serve hot!