Buttery Garlic, Parmesan & Herb Buttermilk Dinner Rolls
Garlic Herb Buttermilk Dinner Rolls filled with amazing flavor, a tender and moist crumb. They come out perfect every time. Soft, delicious and they pair perfectly with any meal!
Servings 12 rolls
Ingredients
- 2 to 2-¼ cups all-purpose flour
- 2 tablespoons sugar
- 1 packet Fleischmann's® RapidRise Yeast
- ½ teaspoon salt
- 2 teaspoons garlic powder
- ½ cup buttermilk
- ¼ teaspoon baking soda
- ¼ cup water
- 3 tablespoons butter
For the topping:
- Melted Butter
- ¼ cup Parmesan cheese
- 1 Tablespoon herbs we used Rosemary but anything goes
- 1 teaspoon garlic powder
Instructions
- Combine ¾ cup flour, sugar, Fleischmann's® RapidRise Yeast, garlic powder and salt in a large mixer bowl and stir until blended.
- Combine the milk, water and butter in a small microwave-safe bowl.
- Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter will NOT be completely melted, this is OK).
- Slowly pour the wet ingredients into the dry ingredients.
- In a stand mixer, beat for 2 minutes at medium speed. At about the minute mark, stop and scrape the bowl and resume beating.
- Add ¼ cup flour; beat 2 minutes at high speed. Stir in just enough remaining flour so that the dough will form into a ball. It shouldn't be "too sticky" but it it will still be a little sticky.
- Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes.
- I actually used my mixer with the bread attachment and ran it about 5 minutes on a lower setting.
- Cover with a towel and allow to rest for 10 minutes.
- When ready, cut the dough into 12 equal pieces and shape into balls.
- Place in a greased 8 inch round or square pan.
- Cover with towel; let rise in warm place until doubled in size, about 30 minutes. Yes, that's all.
- Bake in preheated 375ºF oven for 20 minutes or until golden brown.
- Remove from pan by running a knife around the edges and invert onto wire rack.
- In a small bowl, combine the Parmesan cheese, herbs and garlic powder.
- Heat some butter and brush the top of each roll.
- Sprinkle or brush the cheese/herb mixture across the tops of the rolls.
- Serve warm.