Line a square 8” baking pan with wax paper or parchment paper.
In a pot, over low heat, add the chocolate chips, sweetened condensed milk, cherry extract and the sea salt. Melt, stirring often with a large wooden spoon.
Once all is well blended, remove from the heat and stir in the the cherry extract and dried cherries.
Pour the fudge mixture into the wax paper lined baking pan and spread evenly with the back of a wooden spoon or a spatula.