Pumpkin Chocolate Chip Muffins

A little bite of pumpkin and fall right in a delicious morning muffin! These Pumpkin Chocolate Chip Muffins are great with coffee or tea and scream Fall!

Course Breads-Muffins

Cuisine American

Keyword easy brunch recipes, easy muffin recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 293kcal

Author Nicole Cook

Ingredients

3 cups granulated sugar
1 cups coconut oil
4 large eggs
2 teaspoons vanilla
3 ½ cups whole wheat flour
1 ½ teaspoons salt
1 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoons nutmeg
⅔ cup milk
15 oz pumpkin puree
1 cup mini chocolate chips

Instructions

Preheat oven to 350. Spray muffin tins with a bit of non-stick cooking spray.
Beat together the sugar, oil, eggs and vanilla in a mixing bowl until well mixed.
Mix together the flour, salt, baking soda, cinnamon and nutmeg in a separate bowl
Add the flour mixture in 1/3’s to the wet ingredients
Add half the milk and pumpkin and beat until combined. Add the rest of the milk and pumpkin.
Stir in the chocolate chips
Add batter to muffin tins until about 2/3 full
Bake for 20 minutes

Nutrition