White Queso Mac and Cheese

Creamy, spicy, decadent White Queso Mac and Cheese is the adult version of its classic counterpart. A kicked up version of classic mac and cheese perfect for date night or when you just want something a little more special.

Course Main Dish

Cuisine American

Keyword easy pasta dishes, recipes for two

Prep Time 15

Cook Time 10

Total Time 25

Servings

Calories 900kcal

Author Nicole Cook

Ingredients

1 cup elbow pasta uncooked
1 Tablespoons canola oil
¼ cup onion finely chopped
1 jalapeño pepper seeded and finely chopped
¼ cup red bell pepper seeded and finely chopped
6 ounces white American cheese shredded
4 ounces pepper jack cheese shredded
½ cup milk

Instructions

Prepare pasta according to package directions.
Heat the canola oil in a medium saucepan over medium-high heat.
Toss in the finely chopped onion, finely chopped red bell pepper and the finely chopped jalapeño. Saute for about 5 minutes, stirring occasionally, until they are soft.
Lower the heat to medium-low.
Add a little of both cheeses to the pan and add about ¼ cup of the milk.
Whisk until the cheese is completely melted.
Mix in the rest of the milk and whisk until smooth and melted.
If you'd like your sauce a bit thinner, add more milk until you get the right consistency.
Pour the Queso Cheese Sauce over the macaroni and serve immediately!

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