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Gingerbread Milkshakes
Creamy, smooth and ice cold gingerbread milkshakes spiced to perfection.
Course Dessert
Cuisine American
Keyword easy drink recipes, easy frozen treats
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 4
Calories 505kcal
- 2 cups water
- 1 ½ cups granulated sugar
- 2 ½ teaspoons ground ginger
- ½ teaspoons vanilla extract
- ½ teaspoons ground cinnamon
- 2 ounces skim milk
- 14 ounces french vanilla ice cream
- Whipped cream for garnish
- Cinnamon for Garnish
In a large saucepan (to prevent bubbling over), mix the water, sugar, ginger, vanilla and cinnamon together.
Bring the mixture to a boil, and then reduce heat and allow to simmer for about 15-20 minutes, stirring occasionally.
Pour the gingerbread syrup into a jar with a lid the extra can be stored in.
In a blender, blend the ice cream and milk, with about 1-2 Tablespoons of the gingerbread syrup. If desired, add more, blend well.
Blend 1 1/2 ounces of the gingerbread syrup, the milk and ice cream.
Garnish with whipped cream and cinnamon.
Calories: 505kcal | Carbohydrates: 100g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 92mg | Potassium: 241mg | Fiber: 1g | Sugar: 97g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 154mg | Iron: 0.4mg