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Butternut Squash-Sage Cream Sauce with Sausage Spaghetti
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Butternut Squash Sage Cream Sauce Sausage Spaghetti

Creamy, savory Butternut Squash Sage Cream Sauce Sausage Spaghetti is the perfect Back to School meal or recipe to get you in the mood for Fall.
Course Main Dish
Cuisine American
Keyword easy pasta recipes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 448kcal

Ingredients

  • 2 ½ cups roasted squash
  • cup milk
  • 1 teaspoon sage
  • 1 Tablespoons butter
  • 1 clove garlic minced
  • 1 teaspoon olive oil
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup shredded Parmesan cheese
  • 16 ounces spaghetti cooked
  • 14 ounces smoked sausage
  • ¾ cup milk for final step

Instructions

  • In a large bowl, mash the roasted butternut squash and the 2/3 cup of milk.
  • Heat a large skillet with the olive oil over medium high heat.
  • Slice the sausage and pan fry in a large skillet over medium high heat until almost cooked. (check pkg. directions). Add the sage and minced garlic in the last minute or so and saute for about 1-2 minutes. Add more olive oil if needed. Just a small amount, a teaspoon or less.
  • In another pot, prepare the pasta as directed. Drain.
  • Stir the Creamy Butternut Squash Mixture in with the garlic and sausage, add the salt and pepper. Stir in the cheese, and the extra 3/4 cup of milk.

Nutrition

Calories: 448kcal | Carbohydrates: 51g | Protein: 18g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 48mg | Sodium: 772mg | Potassium: 449mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4814IU | Vitamin C: 9mg | Calcium: 167mg | Iron: 2mg