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Pomeganate Orange Spinach Salad

A true holiday salad, the perfect edition to any meal, this Pomegranate Orange Spinach Salad is truly a winner.
Course Salad
Cuisine American
Keyword easy holiday recipes, easy salad recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 235kcal

Ingredients

For Salad

  • 12 ounces Baby Spinach
  • 3 oranges we tried this with mandarin oranges the 2nd and 3rd time... either is amazing
  • 1 cup pomegranate seeds
  • 4 figs sliced thin
  • ¾ cup feta cheese
  • Serve with a Pomegranate Vinaigrette recipe below

For Pomegranate Vinaigrette:

  • 2 cups pomegranate juice
  • ¼ cup cider vinegar
  • ¼ cup honey
  • ¼ cup olive oil
  • 1 teaspoons poppy seeds

Instructions

To Make Pomegranate Orange Spinach Salad:

  • Assembling a salad is not rocket science.
  • On a platter, arrange the spinach covering the whole platter.
  • Slice the oranges into chunks and evenly distribute throughout the spinach.
  • Sprinkle the pomegranate seeds all over.
  • Distribute the thinly sliced figs all over the salad.
  • Sprinkle with Feta on top.
  • Serve with Pomegranate Vinaigrette

To Make Pomegranate Vinaigrette:

  • Blend all ingredients together in a blender for about a minute or so.
  • Can be refrigerated for up to a week.

Nutrition

Calories: 235kcal | Carbohydrates: 34g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 201mg | Potassium: 588mg | Fiber: 4g | Sugar: 28g | Vitamin A: 4193IU | Vitamin C: 41mg | Calcium: 155mg | Iron: 2mg