Caramel Nut Pumpkin Sticky Rolls
Gooey, warm caramel drenched King’s Hawaiian® Dinner Rolls stuffed with pumpkin make these Caramel Nut Pumpkin Sticky Rolls the perfect holiday dessert.
Servings 12
Calories 211kcal
Ingredients
- 12 King’s Hawaiian® Dinner Rolls
- ½ cup pumpkin puree not pumpkin pie filling
- 1 Tablespoons milk
- 1 Tablespoons pumpkin pie spice
- 4 tablespoons butter melted
- ¼ cup granulated sugar
- 1 Tablespoons pumpkin pie spice
- ½ cup caramel sauce you can use homemade or store bought for ice cream
- ¼ cup chopped walnuts or any other nut you'd like
Instructions
- Preheat your oven to 350 degrees.
- In a small bowl, mix together the pumpkin puree, milk and 1 Tablespoon of Pumpkin Pie Spice.
- Slice the King’s Hawaiian® Dinner Rolls in half. Spread the pumpkin mixture evenly in between the slices of each roll.
- Replace the tops and place each "sandwich" into a 13 x 9 dish.
- In another small bowl, mix together the sugar and Pumpkin Pie Spice.
- Pour the melted butter on the tops of the rolls.
- Sprinkle the tops of each roll with the Spiced Sugar.
- Drizzle the caramel across the tops of the rolls, letting it roll down the sides.
- Sprinkle the chopped walnuts on top.
- Put in the oven for 8-10 minutes.
- Serve warm.
Nutrition
Calories: 211kcal | Carbohydrates: 31g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 289mg | Potassium: 97mg | Fiber: 2g | Sugar: 11g | Vitamin A: 1719IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 2mg