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Guacamole Avocado Pasta
This Avocado Pasta coated in an easy Guacamole is amazing. Refreshing. Guacamole Avocado Pasta is just what you need for a summer evening dinner!
Course Main Dish
Cuisine American
Keyword easy pasta dishes, easy pasta recipes
Prep Time 15 minutes minutes
Cook Time 12 minutes minutes
Total Time 27 minutes minutes
Servings 6
Calories 451kcal
- 4 medium avocados
- ½ teaspoons salt
- 2 cloves minced garlic minced
- ¼ cup minced onion minced
- ½ jalapeno pepper seeded and minced
- ½ cup fresh cilantro minced
- 2 Tablespoons lime juice
- 8-16 oz. pasta cooked
- 6 strips bacon cooked
Go ahead and boil your noodles while you're mixing your guac.
You might also want to either microwave or oven bake your bacon to get that ready too.
In a large bowl, mash up your avocado. You can use more than just 4, we usually do but we're feeding more.
Add the salt, minced garlic, minced onion, jalapeno and cilantro and mix well.
Add the lime juice and blend well.
Drain your pasta and put in a large serving bowl. Add the guacamole and toss into the pasta.
Crumble the bacon and gently toss into pasta. Serve!
Calories: 451kcal | Carbohydrates: 41g | Protein: 11g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.03g | Cholesterol: 15mg | Sodium: 373mg | Potassium: 804mg | Fiber: 10g | Sugar: 2g | Vitamin A: 318IU | Vitamin C: 16mg | Calcium: 29mg | Iron: 1mg