Green Onion Egg & Toast Muffins
These cute little Green Onion Egg Toast Muffins are the perfect sidekick to any brunch menu. They taste great and are SO easy to make!
Servings 6 servings
Calories 149kcal
Ingredients
- 6 slices bread crusts cut off
- 5 eggs
- 3 Tablespoons green onion diced
- 1 tablespoon garlic powder
- ¼ teaspoons salt
- ½ teaspoons pepper
- ¼ cups shredded cheese
Instructions
- Preheat your oven to 350 degrees.
- Spray 6 muffin wells with cooking spray.
- Gently push the bread into the prepared muffins wells, a little on each edge should be sticking up (looks like tarts, I tell you.)
- Put in the oven for about 5 minutes or until bread is beginning to turn just a light shade of golden.
- In a mixing bowl, add the rest of the ingredients and beat. I beat the eggs on the highest speed for about 1-2 minutes.
- Using an ice scream scoop, distribute the egg mixture between the 6 toast cups.
- Place them back into the oven for about 15 minutes or until the eggs are set.
- Enjoy!
Nutrition
Calories: 149kcal | Carbohydrates: 15g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 140mg | Sodium: 312mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg