Egg & Toast Tarts (or Muffins)
These cute little Green Onion Egg Toast Tarts are the perfect sidekick to any brunch menu. They taste great and are SO easy to make!
Servings 6 servings
Ingredients
- 6 slices of bread crusts cut off
- 5 eggs
- 3 Tablespoons of diced green onion
- 1 Tabelspoon of garlic powder
- ¼ teaspoon of salt
- ½ tsp. of pepper
- ¼ c. shredded cheese
Instructions
- Preheat your oven to 350 degrees.
- Spray 6 muffin wells with cooking spray.
- Gently push the bread into the prepared muffins wells, a little on each edge should be sticking up (looks like tarts, I tell you.)
- Put in the oven for about 5 minutes or until bread is beginning to turn just a light shade of golden.
- In a mixing bowl, add the rest of the ingredients and beat. I beat the eggs on the highest speed for about 1-2 minutes.
- Using an ice scream scoop, distribute the egg mixture between the 6 toast cups.
- Place them back into the oven for about 15 minutes or until the eggs are set.
- Enjoy!