Egg & Toast Tarts (or Muffins)
These cute little Green Onion Egg Toast Tarts are the perfect sidekick to any brunch menu. They taste great and are SO easy to make!
Breakfast and Brunch Recipes
crusts cut off
of diced green onion
Tabelspoon of garlic powder
Preheat your oven to 350 degrees.
Spray 6 muffin wells with cooking spray.
Gently push the bread into the prepared muffins wells, a little on each edge should be sticking up (looks like tarts, I tell you.)
Put in the oven for about 5 minutes or until bread is beginning to turn just a light shade of golden.
In a mixing bowl, add the rest of the ingredients and beat. I beat the eggs on the highest speed for about 1-2 minutes.
Using an ice scream scoop, distribute the egg mixture between the 6 toast cups.
Place them back into the oven for about 15 minutes or until the eggs are set.