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Skinny Avocado Egg Salad Wraps
This is better than classic egg salad... it kicks it up a notch, makes it a little healthier and the flavor.... is amazing!
Course Sandwiches Burgers and Sliders
Cuisine American
Keyword easy sandwich recipes
Prep Time 7 minutes minutes
Total Time 7 minutes minutes
Servings 4 servings
Calories 155kcal
- 1 medium avocado sliced
- 4 hard boiled egg yolks
- ½ teaspoons Kosher salt
- ¼ teaspoons freshly ground pepper
- 2 teaspoons red wine vinegar
- 4 hard boiled egg whites chopped
- 1 Tablespoons chives finely chopped
- lettuce
- tortilla wrap or lettuce for wrap
In a medium bowl, mash the avocado. Add the egg yolks and mash together.
Add the salt, pepper and red wine vinegar and blend together.
Stir in the egg whites and the chives.
Lay a piece of lettuce on the wrap. Spoon the avocado egg salad into the wrap. Roll it up and serve with sliced tomatoes. So good!
If you want to take it a step further, leave the wrap out and roll up in a lettuce wrap!
Calories: 155kcal | Carbohydrates: 5g | Protein: 7g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 194mg | Sodium: 353mg | Potassium: 317mg | Fiber: 3g | Sugar: 1g | Vitamin A: 366IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg