Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches
Juicy, tender pork pickled and slow cooked to perfection, topped with a creamy coleslaw and served on a toasted bun. Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches is an oldie but a goodie.
Sandwiches and Sliders
jar of Dill Pickle Slices
picnic pork roast
of fresh chopped garlic
of homemade cole slaw
Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
Add the copped garlic.
Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
Season the meat with pepper.
Pull apart meat with a fork.
To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
Top with pickled pork and serve!