Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches
Juicy, tender pork pickled and slow cooked to perfection, topped with a creamy coleslaw and served on a toasted bun. Paula Deen’s Slow Cooker Pulled Pickled Pork Sandwiches is an oldie but a goodie.
Servings 8 servings
- 24 ounce dill pickle chips hamburger pickles
- 4 pounds pork roast
- 2 tablespoons garlic chopped
- 2 cups cole slaw
- 8 sandwich buns soft
Place pork roast in your slow cooker and pour the entire contents of the jar of dill pickle slices over it – juice and all.
Add the copped garlic.
Cover and cook the pork roast on LOW for 10 hours or HIGH for 6 hours.
Season the meat with pepper.
Pull apart meat with a fork.
To serve, place ¼ cup of homemade coleslaw on each of 8 soft sandwich buns.
Top with pickled pork and serve!
Calories: 484kcal | Carbohydrates: 33g | Protein: 57g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 143mg | Sodium: 1112mg | Potassium: 1043mg | Fiber: 3g | Sugar: 3g | Vitamin A: 173IU | Vitamin C: 9mg | Calcium: 122mg | Iron: 3mg