Gingerbread Spice Mocha Coffee Mix
Easy Gingerbread Spice Mocha Coffee Mix makes great holiday gifts in a jar. The perfect coffee treat to enjoy with breakfast, brunch or really anytime.
Servings 42 servings
Calories 20kcal
Ingredients
- ½ cup powdered coffee creamer
- ½ cup cocoa powder
- ⅓ cup instant coffee
- ½ cup granulated sugar
- ¼ teaspoons cinnamon
- ¼ teaspoons ground ginger
- ⅛ teaspoons allspice
- ⅛ teaspoons nutmeg
- ⅛ teaspoons ground cloves
Instructions
- In a small bowl, add the cinnamon, ground ginger, all spice, nutmeg and ground cloves. Mix together.
- In a jelly jar or mason jar, layer ingredients starting with the coffee creamer, then the cocoa powder then the instant coffee, then the sugar and then end with the blended gingerbread spice mix.
- Attach a tag around the jar with directions for use.
Notes
Create a cute tag to attach to the jar.
Directions for Use: Shake the jar to mix everything together well. For every one cup of hot water, add 2 Tablespoons of Gingerbread Mocha Mixture. Can be added to brewed coffee as well!
Nutrition
Calories: 20kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.05g | Sodium: 1mg | Potassium: 82mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 0.1IU | Vitamin C: 0.003mg | Calcium: 4mg | Iron: 0.2mg