Go Back Email Link
–+ servings
Crockpot Chicken Spaghetti Featured Image
Print

Crockpot Chicken Spaghetti

I love a good crockpot dinner that can cook all day and I can serve in just a few minutes. This is one of my go-to’s especially when I’m super busy.
Course Slow Cooker
Cuisine American
Keyword easy crockpot recipes, easy slow cooker recipes
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8 servings
Calories 591kcal
Author Nicole Cook

Ingredients

  • 30 ounces cream of chicken soup
  • 15 ounces rotel
  • ½ stick butter melted
  • ⅓ cup Parmesan cheese
  • 1 Tablespoons garlic powder
  • 16 ounces chicken broth
  • 6 boneless skinless chicken breasts
  • 24 ounces cooked spaghetti noodles
  • shredded cheese for the top when serving

Instructions

  • Mix up the cream of chicken, rotel, melted butter, Parmesan cheese, garlic powder and chicken broth in the bottom of the crock pot.
  • Place the chicken breasts into the mixture.
  • Cook on low for 8-12 hours, or on high for 4-6 hours.
  • About 45 minutes to an hour before serving, take out the chicken and shred it, and cook the spaghetti noodles and add them. Put everything back in and mix everything and allow to continue cooking for about 45 minutes to an hour.
  • Serve and sprinkle with shredded cheese pair with a salad and garlic bread for an easy meal.

Nutrition

Calories: 591kcal | Carbohydrates: 74g | Protein: 34g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 1178mg | Potassium: 683mg | Fiber: 3g | Sugar: 4g | Vitamin A: 491IU | Vitamin C: 6mg | Calcium: 108mg | Iron: 3mg