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Grilled Roast Beef and Bacon Club Sandwich
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Grilled Roast Beef and Bacon Club Sandwich

A gourmet deli sandwich served right in your kitchen.
Course Sandwiches Burgers and Sliders
Cuisine American
Keyword easy lunch recipes, easy sandwich recipes
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Calories 507kcal

Ingredients

  • 1 pounds roast beef thinly sliced deli
  • 8 pieces bread we use regular old sandwich bread, but you can mix it up with ciabatta, french or even Italian.
  • 2 teaspoons olive oil
  • 4 ounces white cheese Havarti, Provolone or Mozzarella
  • ¼ cup green onions finely chopped
  • mayonnaise
  • 12 slices of bacon cooked
  • ground black pepper to taste

Instructions

  • Preheat your griddle or a large pan on the stove over medium heat. Brush each slice of bread with olive oil on one side. Place 4 of the slices down in the pan.
  • Begin building your sandwich. Place a piece of cheese on each of those 4 slices. Add the fresh chopped green onions or chives and some pepper on top of each slice of cheese.
  • Add about 4 ounces of the roast beef on top of that per slice of bread, and 3 piece of cooked bacon. With the remaining pieces of bread, on the side opposite the olive oil, spread a thin layer of mayonnaise and place mayo side down on top of the roast beef and bacon.
  • Grill sandwich about 3-5 minutes per side. You want the bread to be crisp and the cheese to be melted.
  • Slice each sandwich in half and serve with a fresh salad.
  • *Note: Sometimes we even add avocado slices to this – so good!

Nutrition

Calories: 507kcal | Carbohydrates: 4g | Protein: 37g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 123mg | Sodium: 2454mg | Potassium: 468mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 87IU | Vitamin C: 52mg | Calcium: 328mg | Iron: 3mg