Creamy, Crock Pot Chicken Caesar Sandwiches are a great lunch idea or an easy take along to your next picnic or tailgating event. Fill your bun with delicious chicken, and fresh veggies for the perfect gameday recipes!
Course Slow Cooker
Prep Time 15minutes
Cook Time 6hours30minutes
Total Time 6hours45minutes
Servings 4-6 servings
2poundsof bonelessskinless chicken breasts
1½cupsof creamy caesar salad dressing
2teaspoondried parsleywe used fresh because that’s what I had
1Tablespoonof garlic powderI used more than what she used, I really love garlic
1teaspoonof black pepper
Put the chicken breasts in your crockpot with about a cup of water. Put the lid on and cook for 4-6 hours, or until the meat can be shredded.
Remove the chicken from the crock pot and drain the liquid. Shred the chicken and then return it to the crock pot.
Toss the chicken with the creamy caesar dressing, parmesan, parsley, garlic powder and pepper. Taste and see if you want more of anything. We started with Jen’s numbers and used quite a bit more, but that’s cause I love garlic and pepper. Yes. I do.
Once everything is all mixed together, cover it again with a lid and cook for 30 minutes or until everything is nice and hot.
We served it hot on a bun with tomato and lettuce and a side of fresh veggies sticks and some baked chips. FANTASTIC!