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Buffalo Chicken Wraps
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Buffalo Chicken Sandwich Wraps

This delicious spicy wrap is perfect for a quick dinner, to take on a picnic or to pack in your child’s lunchbox.
Course Sandwiches Burgers and Sliders
Cuisine American
Keyword easy sandwich recipes
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Wraps
Calories 328kcal

Ingredients

  • 4 flour tortillas make your own by going to the recipe I link above
  • 2 chicken breasts boneless skinless
  • 2 tablespoons hot sauce or other hot sauce, plus more to taste
  • 2 teaspoons olive oil
  • 1 cups lettuce shredded
  • ¾ cups cheddar cheese shredded

Instructions

  • Preheat your oven broiler.
  • Put chicken breasts between two sheets of waxed paper and using a mallet, pound the chicken to an even thickness.
  • Slice the chicken into 1/2 inch slices.
  • In a bowl, mix the hot sauce with the oil and then dump the chicken strips into the mixture and toss until the chicken is well coated.
  • On a large baking sheet, arrange the chicken spaced out and broil it about 4-6 minutes, turning once at about the halfway point. Make sure chicken is cook thoroughly before removing from the oven, watching closely to make sure it doesn’t burn.
  • Remove from oven and allow to cool for about 5-10 minutes.
  • Lay out your 4 flour tortillas.
  • Sprinkle 1/4 of the shredded cheese on each of the flour tortillas.
  • Add 1/4 of the shredded lettuce to each flour tortilla.
  • Layer the chicken on top of the cheese and lettuce.
  • Roll up and eat. Yum!

Nutrition

Calories: 328kcal | Carbohydrates: 16g | Protein: 32g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 94mg | Sodium: 664mg | Potassium: 507mg | Fiber: 1g | Sugar: 2g | Vitamin A: 347IU | Vitamin C: 7mg | Calcium: 203mg | Iron: 2mg