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Grilled Creamy Parmesan Tilapia
If you're looking for a quick and easy meal, this Creamy Grilled Tilapia with Parmesan is perfect! Easy and comes together fast, but is full of GREAT flavor and more filling than you think!
Course Main Dish
Cuisine American
Keyword easy seafood recipes
Prep Time 5 minutes minutes
Cook Time 18 minutes minutes
Total Time 23 minutes minutes
Servings 4
Calories 419 kcal
4 tilapia fillets 6-8 ounces each, cleaned well ¾ cups Parmesan grated 1 clove garlic minced 1 ⅓ cups light mayonnaise 4 Tablespoons lemon juice salt and pepper to taste
In a medium bowl, blend the Parmesan, garlic, mayo and lemon juice.
Dip the fish into the Parmesan mixture and coat both sides evenly.
Sprinkle salt and pepper, to taste.
Grill coated fish for 4 minutes on each side over high heat until the creamy mixture turns a golden brown.
If you decide to oven cook - 400 for 10-12 minutes on cookie sheet (flip halfway).
Serve immediately. Enjoy!
Calories: 419 kcal | Carbohydrates: 9 g | Protein: 41 g | Fat: 24 g | Saturated Fat: 7 g | Polyunsaturated Fat: 10 g | Monounsaturated Fat: 6 g | Trans Fat: 0.04 g | Cholesterol: 110 mg | Sodium: 1007 mg | Potassium: 572 mg | Fiber: 0.1 g | Sugar: 3 g | Vitamin A: 200 IU | Vitamin C: 6 mg | Calcium: 246 mg | Iron: 1 mg