Chocolate Rum Cake

Moist, rich and absolutely delicious, this Chocolate Rum Cake is good anytime, but is especially perfect for the holidays. Top with cranberry sauce, strawberry sauce or raspberry sauce to add more flavor!

Course Dessert

Cuisine American

Keyword easy cake recipes, easy chocolate recipes, easy dessert recipes

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 437kcal

Author Nicole Cook

Ingredients

For Cake:

1 box chocolate cake mix
3.4 ounce instant chocolate pudding mix
4 large eggs
½ cups water
½ cups vegetable oil
½ cups white rum

For Rum Glaze:

½ cups butter
1 cups granulated sugar
¼ cups white rum
¼ cups water

Instructions

Preheat oven to 325 degrees.
Grease a Bundt cake pan.
In a bowl, beat the cake mix, instant pudding mix, eggs, oil, 1/2 cup of water, and 1/2 cup of rum for two minutes. Pour batter into a Bundt pan.
Bake at 325 degrees for 50-60 minutes, or until a toothpick inserted comes out clean.
Can be made with or without Rum Glaze.

For Rum Glaze:

In a saucepan combine the butter, sugar, 1/4 cup of rum, and 1/4 cup of water.
Bring mixture to a boil and cook for 2 minutes.
Pour immediately over still warm cake while warm.

Nutrition