This Pepperoni Pizza Spaghetti Casserole is a family favorite that’s easy and delicious and quick to throw together.
Course Main Dish
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 19x13 Casserole
8oz.cooked spaghetti noodles
1jar24 oz. of spaghetti sauce
1 8oz.container of light sour cream
2-3cupsof mozzarella cheesemore or less depending on taste
1pkg of pepperoniyou’ll use about ¼-½ of it
Preheat oven to 350.
If you haven’t already cooked your pasta, do that now. Once it’s cooked and drained, put it in a 9×13 glass casserole dish.
In a bowl, combine the spaghetti sauce and the sour cream. If you are wanting this to be 5 ingredients or less, stop here. But if you want to add some garlic, onion, spices & seasonings – add to the spaghetti sauce/sour cream combo now. We also add about ¼ cup of Parmesan cheese.
Mix the sauce into the noodles in the dish.
Cover with half the Mozzarella cheese you are planning to use. (we use a LOT of cheese)
Layer the entire top of the casserole with pepperoni slices.
Sprinkle the remaining cheese across the top.
Put in the oven for 10-15 minutes or until cheese is melted. Serve immediately.
If you make this to freeze, prepare as directed but DO NOT put in the oven. Cover and freeze. When ready to bake, remove from the freezer and allow to sit at room temperature for 30-45 minutes uncovered.