Salmon Roll Ups with Herbed Cream Cheese
Easy, fun and the perfect party food. They can be prepared pretty quickly and served immediately or made ahead of time and refrigerated for up to a day before serving.
Servings 40 Salmon Bites
Ingredients
- 8 flour tortillas we used Spinach Tortillas but you can use regular
- 8 ounces of cream cheese softened
- 1 teaspoon of fresh cilantro chopped
- 1 Tablespoon of garlic minced (I usually use a little more)
- a pinch of salt & pepper if desired, add before spreading the cream cheese and mix well
- 1 pounds of thin salmon
Instructions
- In a bowl, combine the cream cheese, the chopped cilantro, the chopped parsley and the minced garlic.
- Using store bought, or homemade flour tortillas, lay the tortilla on a flat surface and spread with a thin layer of the cream cheese mixture.
- Lay pieces of the salmon on top.Roll the flour tortilla up. Slice into 1/2? slices.
- If you find the tortilla’s are starting to unravel (usually the cream cheese mixture holds them together), you can use a toothpick to hold them together. Usually they don’t last long enough for us to need to.