Creamy Garlic Green Beans

Creamy Garlic Green Beans are so versatile they literally lend its hand rather elegantly to any meal. Goes great with any dish & takes less than 10 minutes!

Course Side Dish

Cuisine American

Keyword 4 ingredient recipes, easy side dishes

Prep Time 5

Cook Time 8

Total Time 13

Servings cups

Calories 109kcal

Author Nicole Cook

Ingredients

4 cups green beans
2 tablespoons garlic powder
2 tablespoons butter
2 tablespoons sour cream

Instructions

In a large pot, heat green beans on high heat for six minutes. Drain. If you are using canned green beans, pour the liquid in too. If you are using frozen, add 2 cups of hot water and give them about 5 more minutes on the stove. If you are using fresh, add about 1 1/2 cups of water and allow to cook for an addition 3-4 minutes. Drain out all liquid before moving on.
In a frying pan, melt and combine the butter and garlic powder on low heat.
Add the sour cream, and heat for only another minute.
Toss in green beans to coat.
Serve with anything.

Nutrition