Crockpot Yogurt
This is a quick and easy slow cooker crockpot yogurt recipe. Have you ever made homemade yogurt? Tastes amazing and much healthier than the store bought counterparts.
Servings 8 cups approx.
Ingredients
- 8 cups Whole Milk pasteurized is ok but not ultra-pasteurized
- ½ cup of plain store bought yogurt to use as a starter
Instructions
- Put the milk in your crock pot and set on low. Allow to cook on low for 2.5 hours. don't remove the lid during cooking.
- After 2.5 hours, turn the crock pot off and allow to sit for 3 hours (don't open it or stir the milk, just leave it alone for 3 hours).
- After the three hours has passed, remove the lid and stir in the yogurt with a wire whisk. Replace the lid and wrap the crock pot in a heavy bath towel.
- Allow to sit overnight. In the morning you will have yogurt.