Go Back Email Link
+ servings
Print

Crockpot Yogurt

This is a quick and easy slow cooker crockpot yogurt recipe. Have you ever made homemade yogurt? Tastes amazing and much healthier than the store bought counterparts.
Course Breakfast and Brunch Recipes
Cuisine American
Keyword DIY recipes, easy crockpot recipes, easy homemade recipes
Prep Time 5 minutes
Cook Time 2 hours 30 minutes
Additional Time 3 hours
Total Time 5 hours 35 minutes
Servings 16
Calories 78kcal

Ingredients

  • 8 cups Whole Milk pasteurized is ok but not ultra-pasteurized
  • ½ cups plain yogurt to use as a starter

Instructions

  • Put the milk in your crock pot and set on low. Allow to cook on low for 2.5 hours. don't remove the lid during cooking.
  • After 2.5 hours, turn the crock pot off and allow to sit for 3 hours (don't open it or stir the milk, just leave it alone for 3 hours).
  • After the three hours has passed, remove the lid and stir in the yogurt with a wire whisk. Replace the lid and wrap the crock pot in a heavy bath towel.
  • Allow to sit overnight. In the morning you will have yogurt.

Nutrition

Calories: 78kcal | Carbohydrates: 6g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 50mg | Potassium: 195mg | Sugar: 6g | Vitamin A: 205IU | Vitamin C: 0.04mg | Calcium: 159mg | Iron: 0.004mg