This is a quick and easy slow cooker crockpot yogurt recipe. Have you ever made homemade yogurt? Tastes amazing and much healthier than the store bought counterparts.
Breakfast and Brunch Recipes
pasteurized is ok but not ultra-pasteurized
of plain store bought yogurt
to use as a starter
Put the milk in your crock pot and set on low. Allow to cook on low for 2.5 hours. don't remove the lid during cooking.
After 2.5 hours, turn the crock pot off and allow to sit for 3 hours (don't open it or stir the milk, just leave it alone for 3 hours).
After the three hours has passed, remove the lid and stir in the yogurt with a wire whisk. Replace the lid and wrap the crock pot in a heavy bath towel.
Allow to sit overnight. In the morning you will have yogurt.