Banana Nut Bread
A classic, traditional Banana Nut Bread that is easy. There's nothing like homemade!
Servings 10
Calories 338kcal
Ingredients
- ½ cup butter 8 tablespoons or 1 stick
- 1 cup granulated sugar
- 3 medium bananas about 1 cup mashed
- 2 large eggs at room temperature
- 2 cups all purpose flour
- 1 teaspoons baking soda
- 1 teaspoons salt
- ⅓ cup water boiling hot water
- ½ cup nuts
Instructions
- Preheat oven to 325 degrees.
- Butter or oil your loaf pan
- In a small dish or pot, melt butter. Mix the sugar and butter together.
- In a large bowl, mash the bananas. Add the eggs and mix just combined.
- Add sugar/butter mixture to bananas and eggs.
- In another bowl, sift together the flour, baking soda and salt.
- Mix the dry ingredients, to the wet ingredients in 2-3 batches, alternating with small amounts of hot water.
- Add your nuts.
- Bake loaf pan for about 1 hour and 15 minutes. To test for doneness, insert knife into loaf. If it comes out clean, then banana bread is done.
- Allow to cool in pan. Slice and enjoy!
Nutrition
Calories: 338kcal | Carbohydrates: 49g | Protein: 6g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 62mg | Sodium: 431mg | Potassium: 213mg | Fiber: 2g | Sugar: 24g | Vitamin A: 362IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 2mg