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4 Restaurant-Inspired Asian Dipping Sauces For Your Next Event

These 4 Restaurant-Inspired Asian Style Dipping Sauces make dipping fun and there’s a dipping sauce for every palate. Which one will you choose?
Course Condiments Sauces and Dips
Cuisine Asian
Keyword easy condiment recipes, easy sauce recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Servings 60 servings
Calories 27kcal
Author Nicole Cook

Ingredients

For the Sesame Garlic Sauce:

  • 5 cloves garlic minced
  • ¼ cup sesame oil
  • ¼ cup soy sauce
  • ¼ cooking sherry

Spicy Mustard Soy Sauce:

  • 3 Tablespoons spicy chinese mustard
  • 2 tablespoons rice wine vinegar
  • ¼ cup soy sauce

Sweet & Sour Sauce:

  • ¾ cup granulated sugar
  • ⅓ cup white vinegar
  • ⅔ cup water
  • ¼ cup soy sauce
  • 1 Tablespoons ketchup
  • 2 tablespoons cornstarch

Garlicy Stir Fry Sauce:

  • ¼ cup chicken broth
  • ¼ cup soy sauce
  • 1 Tablespoons garlic minced
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons toasted sesame oil
  • ½ teaspoon hot red pepper flakes
  • ¼ teaspoon honey

Instructions

For ALL Dipping Sauces:

  • Combine ingredients well. Serve in dipping bowls.

For Sweet & Sour Sauce:

  • Once combined, heat to boiling, remove from heat, stir and serve. (you can chill it before serving if you'd like)

Nutrition

Calories: 27kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Cholesterol: 0.02mg | Sodium: 231mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.1mg