S'mores Flatbread Pizza

The classic taste of a S'more's in a S'mores Flatbread Pizza is a huge hit anytime of year. In the summer it makes a great less messy dessert than it's traditional counterpart.

Course Dessert

Cuisine American

Keyword easy dessert recipes

Prep Time 15

Cook Time 4

Total Time 19

Servings servings

Calories 161kcal

Author Nicole Cook

Ingredients

For the Flatbreads

1 ¼ cup all purpose flour
1 teaspoons active dry yeast
½ teaspoons salt
½ cup warm water 110 degrees F
2 teaspoons olive oil

For the S'mores Flatbread Pizza

½ cup marshmallow fluff
¾ cup chocolate chip chunks
¼ cup finely ground graham cracker crumbs

Instructions

For the Flatbreads

In a large mixing bowl, add the all purpose flour, Red Star Active Dry Yeast and salt. Sift.
Add the warm water and the oil and beat the mixture for 1 minute.
Dough will be sticky, but remove from bowl and place on a floured surface. Cover with a towel and allow to rest for 10 minutes.
After resting period, preheat a skillet to medium high.
Roll the dough into a ball. You can either section into 4 equal sections or leave it whole.
Using a rolling pin, roll out your flatbread dough.
Cook on ungreased pan about 1 minute per side over medium high heat.

For the S'mores Flatbread Pizza

Once the flatbread is prepared, place on a pan and preheat oven to broil.
Spread the marshmallow fluff across the entire surface of the flatbreads.
Top with chocolate chunks. I use a lot, so if you want more, add more!
Sprinkle grahmam cracker crumbs across the entire top of pizza.
Place the entire S'mores Flatbread Pizza into the oven to broil for approximately 2 minutes or until the marshmallow is melted and bubbly in places and turning golden. Watch carefully and remove as soon as it appears done. It burns fast so watch very carefully.

Nutrition