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Delicious Basil Dip

This Delicious Basil dip is incredibly creamy, and is absolutely awesome on so many things, including meats, breads, veggies and chips!
Course Condiments Sauces and Dips
Cuisine American
Keyword easy dip recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 16
Calories 105kcal

Ingredients

  • 1 ½ cloves garlic more if you like a lot of garlic - we do, minced (you can do this before you add all the other ingredients)
  • ¾ cup fresh basil
  • 1 cup mayonnaise we use light, and sometimes don't add the olive oil and use the olive oil mayo
  • 1 ½ tablespoons Dijon mustard
  • 1 Tablespoons extra virgin olive oil
  • ½ teaspoon fresh lemon juice
  • a pinch of salt and pepper to taste

Instructions

  • In your blender or food processor, chop up your garlic, then add the basil and chop that all up. Then add the mayonnaise.
  • Next add the Dijon Mustard, olive oil, lemon juice and salt and pepper. Blend everything until it is completely smooth and combined. Put it in a dish, cover and refrigerate for at least an hour or so. This allows the flavors to marry and results in a delicious, fragrant, wonderful Basil Dip.

Nutrition

Calories: 105kcal | Carbohydrates: 0.3g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 104mg | Potassium: 10mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 69IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg