Easy Jalapeno Poppers

These creamy, spicy wonderful Easy Jalapeno Poppers are a little bit of a spin off from the classic! It's almost like eating a jalapeno popper in sandwich format!

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword easy appetizers

Prep Time 10

Cook Time 10

Total Time 20

Servings poppers

Calories 57kcal

Author Nicole Cook

Ingredients

8 count crescent rolls
4 ounces cream cheese
6 jalapenos depending on how much jalapeno you want
5 strips bacon strips cooked and crumbled

Instructions

Preheat your oven to 350 degrees F.
Spray a backing sheet lightly with cooking spray.
Slice your jalapeno’s in half and clean out all the seeds. Then chop up the jalapeno into bite size pieces.
Roll out the can of crescent dough on a flat surface. Cut each triangle in half.
In the middle of each triangle, drop a tablespoon or more of cream cheese, a couple of bite sized pieces of jalapeno and a few bacon pieces.
Now wrap them up, make sure nothing is hanging out, you want them all closed up in there. I usually squeeze the sides all together to make a little puff (that kinda resembles an odd shaped hershey’s kiss. haha
Next put them on your prepared baking sheet and bake at 350 degrees F for 10-12 minutes. Delicious!!

Nutrition