Cheddar Bacon Ranch Dip
This chunky, full flavor dip is fantastic with veggies sticks, bread slices, chips, pretzels and so much more. Cheddar Bacon Ranch is an easy to make dip for any occasion!
Condiments Sauces and Dips
light sour cream
container of fat-free Greek yogurt
of shredded sharp cheddar cheese
of crumbled bacon
sliced green onions
half a finely diced shallot
package of ranch dip mix
Dump every single thing in a bowl and combine well. Yep, that’s essentially it.
Wendy suggested refrigerating for a half hour. We let it sit in the fridge for the initial half hour. But later that day it went back in covered until we were ready for a little more.
The flavor just got better as the day went on. So if you can handle not eating it for an hour or two… I definitely recommend it.
That’s it! Serve with some crusty bread, veggies, crackers and pretzel sticks.