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Cheddar Bacon Ranch Dip
This chunky, full flavor dip is fantastic with veggies sticks, bread slices, chips, pretzels and so much more. Cheddar Bacon Ranch is an easy to make dip for any occasion!
Course Condiments Sauces and Dips
Cuisine American
Keyword easy dip recipes
Prep Time 10 minutes minutes
Chill Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 10
Calories 108 kcal
8 ounces sour cream 7 ounces Greek yogurt ½ cup cheddar cheese shredded 2 strips bacon crumbled 3 tablespoons green onions chopped ½ shallot diced 1 teaspoons hot sauce 1 ounce ranch dip mix
Place all ingredients in a bowl and combine well.
Refrigerate at least a half hour, but we recommend several hours for best flavor.
Serve chilled with some crusty bread, veggies, crackers and pretzel sticks.
Calories: 108 kcal | Carbohydrates: 4 g | Protein: 5 g | Fat: 8 g | Saturated Fat: 4 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 0.01 g | Cholesterol: 23 mg | Sodium: 304 mg | Potassium: 79 mg | Fiber: 0.1 g | Sugar: 2 g | Vitamin A: 219 IU | Vitamin C: 1 mg | Calcium: 87 mg | Iron: 0.1 mg