Spicy Jalapeno Bacon Deviled Eggs

Jalapeno Bacon Deviled Eggs combine some of our favorite flavors for a twist on a classic deviled eggs. A great addition to tailgating, super bowl parties and picnics!

Course Appetizers, Snacks and Small Bite Recipes

Cuisine American

Keyword easy appetizers, easy brunch recipes

Prep Time 15

Total Time 15

Servings deviled eggs

Calories 123kcal

Author Nicole Cook

Ingredients

12 large eggs hard boiled and peeled
1 cup mayonnaise
3 teaspoons jalapeno juice from jarred jalapenos
½ teaspoons ground mustard
1 teaspoons garlic powder
¼ teaspoons salt
¼ teaspoons pepper
2 jalapenos seeded and chopped
6 strips bacon cooked and crumbled

Instructions

Slice your hard boiled eggs in half, lengthwise and scoop out the yolk and put it in a small bowl. Set the whites aside.
Mash the egg yolk up - I use my mixer to do this but a fork works just fine.
Add the mayo, jalapeno juice, ground mustard, garlic powder, salt and pepper and mix well.
Blend in the jalapenos and bacon.
Spoon the mixture into each white egg half.
Top with sliced jalapeno, parsley or chopped bacon.
Refrigerate until ready to serve.

Nutrition