Spicy Jalapeno Bacon Deviled Eggs
Jalapeno Bacon Deviled Eggs combine some of our favorite flavors for a twist on a classic deviled eggs. A great addition to tailgating, super bowl parties and picnics!
Servings 24 deviled eggs
Ingredients
- 12 large eggs hard boiled and peeled
- 1 cup mayonnaise
- 3 teaspoons jalapeno juice from jarred jalapenos
- ½ teaspoon of ground mustard
- 1 teaspoon garlic powder
- ¼ tsp. salt
- ¼ tsp. pepper
- 2-3 jalapenos seeded and chopped
- 6 strips of bacon cooked and crumbled
Instructions
- Slice your hard boiled eggs in half, lengthwise and scoop out the yolk and put it in a small bowl. Set the whites aside.
- Mash the egg yolk up - I use my mixer to do this but a fork works just fine.
- Add the mayo, jalapeno juice, ground mustard, garlic powder, salt and pepper and mix well.
- Blend in the jalapenos and bacon.
- Spoon the mixture into each white egg half.
- Top with sliced jalapeno, parsley or chopped bacon.
- Refrigerate until ready to serve.