Garlic Rosemary Fries with Avocado and Tomato Recipe
Chopped tomatoes, fresh avocado on top of delicious rosemary fries, this recipe is absolutely perfect for a party. Creamy Garlic Avocado and Tomato Rosemary Fries were a huge hit!
Prepare Alexia Rosemary fries as directed on package.
While Rosemary Fries are cooking, melt butter in a large saucepan over medium high heat. Add the garlic and saute for about 1-2 minutes or until garlic is tender. Remove from heat.
Stir in the flour and mix until smooth.
Put the saucepan back on the heat, and add half and half a little a time, stirring well.
Stir in Parmesan cheese and salt and pepper.
Cook until sauce thickens and is smooth. Remove from heat.
Put the Rosemary Fries into individual serving bowls or on a large platter.
Drizzle the Garlic sauce across the fries.
Top with chopped avocado and tomato.
Sprinkle chopped fresh rosemary on top for garnish.