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Creamy Garlic Avocado Tomato Rosemary Fries FEATURED
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Garlic Rosemary Fries with Avocado and Tomato Recipe

Chopped tomatoes, fresh avocado on top of delicious rosemary fries, this recipe is absolutely perfect for a party. Creamy Garlic Avocado and Tomato Rosemary Fries were a huge hit!
Course Appetizers, Snacks and Small Bite Recipes
Cuisine American
Keyword easy appetizers
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 12 servings
Calories 267kcal

Ingredients

  • 28 ounces rosemary Fries Alexia brand
  • 2 Tablespoons butter
  • 1 Tablespoons garlic minced
  • 1 Tablespoons all-purpose flour
  • ¾ cup half & half
  • cup Parmesan cheese
  • dash salt & pepper to taste
  • 2 cups tomato chopped
  • 2 cups avocado chopped
  • rosemary chopped if desired

Instructions

  • Prepare Alexia Rosemary fries as directed on package.
  • While Rosemary Fries are cooking, melt butter in a large saucepan over medium high heat. Add the garlic and saute for about 1-2 minutes or until garlic is tender. Remove from heat.
  • Stir in the flour and mix until smooth.
  • Put the saucepan back on the heat, and add half and half a little a time, stirring well.
  • Stir in Parmesan cheese and salt and pepper.
  • Cook until sauce thickens and is smooth. Remove from heat.
  • Put the Rosemary Fries into individual serving bowls or on a large platter.
  • Drizzle the Garlic sauce across the fries.
  • Top with chopped avocado and tomato.
  • Sprinkle chopped fresh rosemary on top for garnish.

Nutrition

Calories: 267kcal | Carbohydrates: 24g | Protein: 4g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 396mg | Potassium: 491mg | Fiber: 5g | Sugar: 1g | Vitamin A: 377IU | Vitamin C: 10mg | Calcium: 62mg | Iron: 1mg